Global food prices rose to their highest level in a decade in 2021. What’s causing the price increases and what can be done?

EGS’s Dr Jane Battersby was a guest on Al Jazeera’s flagship programme, Inside Story, to discuss this. Access the episode here: https://www.aljazeera.com/program/inside-story/2022/1/7/whats-behind-the-spike-in-food-prices