African-inspired dishes and treats were shared during the department celebration.

The map-of-Africa puzzle activity encouraged conversation about the continent.

Staff and postgraduate students connected over a shared Africa Month meal.

Attendees enjoyed African-inspired dishes and conversation during the celebration.

The event featured a spread of African-inspired dishes and treats.

Cassava and roasted nuts featured in the Africa Month Tea menu.

Colleagues shared food and conversation during the department celebration.

Attendees celebrated Africa Month through food, culture and community.

Staff and students take part in the map-of-Africa puzzle activity.

Staff and students gathered informally during the Africa Month celebration.

Attendees shared food and conversation at the Africa Month Tea celebration.

Participants collaborate on the map-of-Africa puzzle activity during the Africa Month Tea.

Mopane worms were included in the diverse menu shared at the celebration.

Two attendees hold plates of food and smile during the UCT Chemistry Africa Month Tea.

Sabli cookies were among the foods sampled during the Africa Month Tea.

The gathering created space for colleagues to connect beyond the laboratory and classroom.

Students and staff gathered to celebrate Africa Month at the Chemistry Department.

Postgraduate students sampled dishes and connected during the Africa Month Tea.

Tea and treats formed part of the Africa Month celebration menu.

A welcome address opens the UCT Chemistry Department Africa Month Tea celebration.