A table displays African-inspired dishes and treats for the UCT Chemistry Africa Month Tea.

African-inspired dishes and treats were shared during the department celebration.

Green puzzle pieces form a map of Africa on a table during the Africa Month Tea activity.

The map-of-Africa puzzle activity encouraged conversation about the continent.

Attendees gather near the food table during the UCT Chemistry Africa Month Tea.

Staff and postgraduate students connected over a shared Africa Month meal.

Two attendees smile with plates of food during the UCT Chemistry Africa Month Tea.

Attendees enjoyed African-inspired dishes and conversation during the celebration.

Attendees gather around a buffet table with African-inspired dishes during the UCT Chemistry Africa Month Tea.

The event featured a spread of African-inspired dishes and treats.

Cassava and roasted nuts are displayed with an information card at the Africa Month Tea.

Cassava and roasted nuts featured in the Africa Month Tea menu.

Three attendees sit together with plates of food during the UCT Chemistry Africa Month Tea.

Colleagues shared food and conversation during the department celebration.

Two attendees pose together in cultural dress at the UCT Chemistry Africa Month Tea.

Attendees celebrated Africa Month through food, culture and community.

A group gathers around a table to assemble a map-of-Africa puzzle at the UCT Chemistry Africa Month Tea.

Staff and students take part in the map-of-Africa puzzle activity.

A group of attendees stands together with plates of food during the UCT Chemistry Africa Month Tea.

Staff and students gathered informally during the Africa Month celebration.

Guests serve food from a table of African-inspired dishes at the UCT Chemistry Africa Month Tea.

Attendees shared food and conversation at the Africa Month Tea celebration.

Attendees work together on a map-of-Africa puzzle during the UCT Chemistry Africa Month Tea.

Participants collaborate on the map-of-Africa puzzle activity during the Africa Month Tea.

Mopane worms are displayed with an information card as part of the Africa Month Tea food selection.

Mopane worms were included in the diverse menu shared at the celebration.

Postgraduate Students at Africa Month Tea

Two attendees hold plates of food and smile during the UCT Chemistry Africa Month Tea.

A plate of Sabli cookies is displayed with an information card at the Africa Month Tea.

Sabli cookies were among the foods sampled during the Africa Month Tea.

Staff members sit with plates of food during the UCT Chemistry Africa Month Tea.

The gathering created space for colleagues to connect beyond the laboratory and classroom.

Four attendees stand together with plates of food during the UCT Chemistry Africa Month Tea.

Students and staff gathered to celebrate Africa Month at the Chemistry Department.

Three students enjoy food together during the UCT Chemistry Africa Month Tea.

Postgraduate students sampled dishes and connected during the Africa Month Tea.

Two attendees stand with tea and treats during the UCT Chemistry Africa Month Tea.

Tea and treats formed part of the Africa Month celebration menu.

A speaker addresses attendees beside a table of African-inspired dishes at the UCT Chemistry Africa Month Tea.

A welcome address opens the UCT Chemistry Department Africa Month Tea celebration.